On April 2, 2019, with the strong support of the school leaders, three students led by Fu Yunyan, a teacher of the Guangzhou Tourism Business Vocational School, were in charge of the 3rd class "Tomorrow", 1622 class Yu Yuhong, and 1722 class He Sizhe in the 5th "Tomorrow In the National Finals of the Western Food Cooking Contest, the first prize of the main dish and dessert, the first silver medal, and the team runner-up were good.

The top five teams in the North China Division, the Southwest Division and the East China Division, which were selected by the team in the North China Division, the South China Division and the East China Division, and the top five teams in the 45th World Skills Competition Western Cuisine National Selection Competition.

The schedule requires the team to complete a full Western menu for 5 people in 180 minutes. The three dishes are the starter, main course and dessert. The whole menu needs to have a complete theme, showing the cooking skills and the taste of the ingredients, while ensuring the dish and appreciation of the dishes. The professional judges of the competition comprehensively examined the basic skills, operation hygiene, work organization, practical skills, on-the-spot psychology and innovation ability of the players from various aspects such as color, fragrance and taste. After a fierce competition, our team won the team runner-up, Shanghai Zhenhua Foreign Economics Vocational Technology School won the team championship, Chongqing Business Senior Technical School won the team third runner-up, Yunshijie Western Restaurant won the best technology award, Qingdao Culinary Vocational School won Best Creative Award.

School contestant works

The first work in the country: Western main course - Xi Leng double play with black truffle juice, tomato sauce handmade Italian dumplings

The first work in the country: Western desserts - jasmine passion fruit mousse

Silver Award: Western food starter - spring (low temperature avocado salmon rolls with "Tuna" Tata)

Site review

The professional jury lineup of this national finals has:

* 世界厨师协会国际A级高点评判培训师—Kenny Kong

* Chef of the Western Restaurant of the Swire Hotel Management Group in the United Kingdom - Lin Weilong

* Hou Genquan, Chief Instructor of the China Cuisine Association

* Hong Kong City super Executive Chef - Ju Yinghui

* Li Shuangqi, Executive Chairman of the Young Chefs Committee of the China Cuisine Association

* China Cuisine Association, World Chefs Association, Young Chefs Committee, Northeast Regional General Tutor, Chinese University Western Food Professional Founder - Na Shirong

* Chen Hailiang, technical expert of the Western cooking group of the 45th World Skills Competition

* CEO CEO - Wang Yunhao